BOTANICAL NAME | Taraxacum officinale
Dandelion Leaf | Organic
A deeply grounding herb traditionally used to support liver function, digestion and the body's natural detoxification pathways.
Taste Profile: Earthy, robust, slightly bitter, and nutty with coffee-like undertones.
Pairs Well With: Dandelion root pairs beautifully with burdock root for a classic liver-supportive blend and complements ginger root to support digestion while adding warmth. It also blends well with peppermint to balance its bitterness and with licorice root for a naturally sweeter, more rounded cup. For a nourishing daily tea, combine dandelion root with nettle leaf and rose hips, or add cinnamon and roasted chicory root for a rich, coffee-inspired herbal beverage.
*Packaged by weight. Herbs are packed in resealable kraft pouches to help maintain freshness.
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GOOD TO KNOW
- Plant-based
- Smmall-batch
- No additives or fillers
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DISCLAIMER
This product is not intended to diagnose, treat or cure any condition. If you are pregnant, nursing or taking medication, consult with a qualified healthcare professional before use.